Cornell & Diehl Autumn Evening

I’m admittedly not a huge fan of aromatic pipe tobacco. I know there are a lot of good aromatics out there, but I’ve been jaded by a few that I’ve tried that burn hot, bite the tongue, and just don’t taste nearly as pleasant as they smell. Instead I tend to gravitate toward English latakia bombs, the pure grassy, citrus, and sweet tastes of Virginias, and variations of all those.

The few I do enjoy are “hybrids” such as Sillem’s Black, which is an English with a toasted marshmallow flavor, and Peterson University Flake, a Virginia with a very light berry topping.

My world is starting to open up, however. An online buddy (hi, Traderbob!) sent me a sample of tobacco blend called “Honey Smoked” from Sidetrack Tobacco in Bristol, VA. Like the name implied, it has a flavor that is darkly sweet, like, well, smoked honey. It’s on a red Virginia base and absolutely pleasant. It doesn’t bite your tongue, and it leaves the room smelling like you’ve smoked a nice Virginia tobacco.

I ran out of this and promptly started looking for a replacement. I plan on contacting Sidetrack to see if they’ll ship me some, but in the mean time I started looking for similar-styled aromatics.

It was recommended that I try Cornell & Diehl’s Autumn Evening, an aromatic with a maple flavor. It is supposed to have the same type of dark sweetness that isn’t overpowering, balanced against a good tobacco base. The tobacco base is a red Virginia cavendish, and it is a course ribbon cut that loads easily into the pipe. 

When I popped open the tin, I was greeted by the scent of maple syrup. It’s more than that though: The scent is somewhat buttery, and reminds me of pancakes or even french toast. Either way it’s enough to set the tummy rumbling, so don’t smoke it on an empty stomach.

Lighting the tobacco is effortless. Most bowls I don’t even need more than just the initial charring light, and it just continues to burn all the way to the bottom, leaving a small amount of fine, grey ash. It’s one of the easiest tobaccos I’ve encountered so far. It’s very forgiving. It also produces a nice, thick cloud of smoke so if you like that, you’re in for a treat.

The taste is strange. What makes it strange is that it actually tastes like it smells. You get a lot of maple flavor coming through, but you can also taste the tobacco on the backend. The tobacco is there but not really noticeable until the midpoint of the bowl where the tobacco hits the “sweet spot” and you get that nice, mature taste of Virginia. 

Autumn Evening can bite the tongue a little if you’re not careful, but nowhere near as much as some aromatics have hit me. The one time I got tongue bite from this, it was when I was quickly trying to finish a bowl during lunch and smoked way too hot. So it was user error.

The room note is exquisite. I smoked this with my friends and they all commented about how they wanted to head to IHOP afterward thanks to the smell, and how it reminded them of their mother’s breakfasts. I’m glad I brought plenty in my tobacco pouch, because soon everyone wanted to try a bowl. Even my wife, who isn’t a fan of any other tobacco I smoke, said she really liked the smell.

This blend is readily available online in tins (2oz, 8oz, and 16oz) as well as in bulk form. It comes highly recommended. It’s great for all pipe smokers, from beginners to seasoned veterans. It is a must have in my book and one to keep on hand.

-- Tagged under: review virginia cavendish aromatic --

Review: Samuel Gawith Full Virginia Flake

Today I finished up the last of a sample of Samuel Gawith Full Virginia Flake an online friend sent to me for Christmas. At first I was a little skeptical about this blend, because I haven’t really been a huge fan of Virginia flakes before. I’ve tried a few that were just too strong for me to handle as everyday smokes, or they had flavor profiles that I didn’t thoroughly enjoy. However, Full Virginia Flake has turned around my opinions of Virginia flakes.

The flake in its bulk form is presented as long strips of tobacco, densely packed and slightly moist. It resembles beef jerky in look, weight, feel, and texture. The flakes are hardy and don’t crumble in your hands. The smell of the flake is one of pure bliss. When you smell it you get a sweet, grassy, and slightly citrusy flavor. It’s light and very pleasant.

I picked a pipe with a tall bowl for this to accommodate an entire flake. Folding over this flake results in better flavor, so I’ve heard, so that’s what I did. Instead of rubbing the tobacco between my hands I folded it in half twice, then rolled it into a cylinder and plopped it into the pipe.  Doing it this way gave me a decent draw without being too loosely packed, which helps bring out the flavor more.

I didn’t dry out the flake before lighting it up, and it didn’t really matter. The flake lit nicely and remained lit through my smoking session, with only a few tamps along the way. The flavor is very similar to the smell: it’s light, sweet, and grassy. The smoke matures halfway through matures but doesn’t change much in taste profile.

The room note is a bit darker in quality but still very pleasant and quite a different nasal sensation than the room note of a heavy latakia blend. This one you can smell and enjoy as opposed to wondering if your car’s tires spontaneously caught fire.

Overall, this blend is solid. It’s not the most complex, nor is it one that will completely wow the seasoned pipe smoker, but it is one that would have a very welcome spot in your rotation and in your tobacco cellar. I like it quite a bit because it doesn’t have a very strong nicotine kick to it, nor does it have the tanginess present in other stellar Virginia blends such as Orlik Golden Sliced. It’s just a simple, well-executed Virginia. 

It kind of upsets me that I’ve finished all of mine, because Samuel Gawith pipe tobaccos have become rather rare in the USA lately. Sources tell me that their small production runs cannot keep up with the growing popularity of their blends. They ship what they can to the USA as they prepare it, but it is usually snatched up rather quickly. I’ll be waiting eagerly for the next shipment to stock up on Full Virginia Flake for certain.

-- Tagged under: flake virginia --

First Carved Pipe

I finally broke down and decided to carve my own pipe. I don’t have a lathe or a drill press so I decided to go with a pre-bored kit, which I ordered from Mark Tinsky. It was quite a learning process but I was ultimately satisfied with the results of the carving. Here are some pictures of the final product:

Finished pipe

Rim

Top view

Side view

Bottom view

If you want a blow-by-blow pictorial essay of the carving process, check out my Flickr photo set which contains step-by-step pictures and descriptions of how I carved this thing.

-- Tagged under: pipemaking brandy kit tinsky --

Review: Peterson University Flake

Recently I found myself in the mood to celebrate Irish heritage, so I broke out some of Ireland’s finest fare: Peterson University Flake in a Peterson colored meerschaum. It’s like the two were made specifically for each other.

University Flake is a Virginia tobacco with a bit of burley to fill it out. It comes pressed in flake form and is topped with a very subtle plum flavoring. 

The flakes are a tad moist out of the tin, but not as much as a lot of other flakes I’ve tried. But to be safe and get the best smoke out of them I took a couple of the beef-jerky shaped bits of tobacco and let them dry for a few hours beforehand. The flakes smelled like sweet alfalfa with a very small hint of berry. You might miss the berry if you didn’t know it was there.

After drying, I folded the flakes in half and stuffed them into the bowl of the meerschaum pipe. They fit easily and I was able to tamp down to just below the rim for a perfect amount of tobacco. Lighting was relatively easy considering the flake was now less moist, and the aroma of the lit tobacco was amazing. You get the Virginia flavor without the sometimes harsh punch you get from blends like Orlik Golden Sliced, and the added sweetness of the prune topping comes through in the room note and taste.

If you smoke University Flake, I heartily recommend taking it very slow, savoring each puff as if you are not careful this one will bite back. It’s not a beginner’s tobacco, and while not as strong as Irish Flake, it does have a considerable nicotine kick that will catch you off-guard. Do not smoke this on an empty stomach.

The key thing to remember about this tobacco is that it is subtle. The flavors are not strong, so you will be tempted to puff harder, but resist the urge! The magic of this flake comes out in taking your time and enjoying it.

I’ve only had this a few times and already it is becoming a favorite Virginia blend, right up there with Orlik Golden Sliced and G.L. Pease Union Square. 

I give Peterson University Flake a solid 9/10.

-- Tagged under: peterson virgina flake --

Review: Balkan Sasieni

I’ve just been introduced to a neat blend called Balkan Sasieni. It is blended by Peter Stokkebye Tobaksfabrik A/S, and most believe it is an attempt to re-create an old blend called Balkan Sobranie which is no longer in production. Well, I don’t know anything about that so I’m going to forego any such comparisons and rate the tobacco on its own merit. 

The description on the tin reads: “Rich Oriental tobaccos from Macedonia combined with Latakia & the finest Virginias create this one of a kind mixture.”


Balkan blends are similar to English tobaccos in that they have Latakia, Orientals, and Virginia leafs blended together. However with a Balkan, the Oriental and Latakia leafs steal the show while Virginia is there mainly for structure. It takes a backseat somewhat. However, I’m finding in reality the definition seems somewhat fluid and it depends on the blender.

So I purchased a new tin of Balkan Sasieni, opened it, and immediately smelled nothing but the wonderful aroma of Latakia. For those who know me, Latakia is like candy to me but definitely a wife repellant. I let my wife smell the tin and she immediately headed for another room. 


After fluffing up the tobacco from being packed in the tin, I noticed that it was fairly moist, but I was too eager to dive right in so I didn’t let it dry at all. That didn’t seem to harm the smoke at all. I fired it up in my Peterson Killarney XL90 and smoked it as the sun descended and I watched an episode of Breaking Bad.

My impressions were great: the flavor is a delectable tang, reminding me of the bold flavors of Szechuan cuisine. It seems well balanced. Halfway through the bowl I noticed it becoming “fuller” in flavor and sweeter. More of the Virginia and Latakia became pronounced, and I just had to sit back, relax, and enjoy.

Many say this is an average balkan, but I have to admit it has been a while since I’ve been so excited about any particular blend of tobacco. This one is definitely going to become a staple in my cellar. I honestly can’t say anything bad about it, except for maybe I wish I had more! 

I give Balkan Sasieni an impressive 9/10

-- Tagged under: review balkan --

Pipe Smoking 101: Getting Started

On multiple occasions I’ve had to field the question on why I chose to pick up pipe smoking. “Isn’t it obvious that it’s bad for you?” some well-meaning person will ask as they sip their favorite alcoholic beverage.

To me it isn’t about the nicotine. I don’t inhale when I smoke a pipe. For me the draw with pipe smoking (pun intended) is the sense of nostalgia, the act of relaxing in a manly fashion, the brotherhood of pipe smokers throughout the world, and the wonderful art that exists in every pipe. Sure, it’s bad for you, but pipes are no worse than drinking or consuming fast food.

A lot of pipes I own are made by skilled artisans who love what they do. Those pipes are one-of-a-kind works of art, each piece of wood having its own personality brought out skillfully in the hands of a master carver. Just holding one of these creations is like holding a sculpture by a fine Renaissance artist.

Getting Started with Pipe Smoking

You have your own reasons for wanting to pick up the pipe, and they may be similar to mine. Or they may be quite different. Whatever the reason, let me help point you in the right direction to get a good start that will help you enjoy the Brotherhood of the Briar.

Before starting, I suggest checking out a few online resources and learning the basic terminology used in the pipe world. Pipedia has several articles on pipes, such as a beginner’s guide, information on pipe construction, brands, suppliers, and tobacco. It’s a valuable resource and will help you learn a lot about the hobby very quickly.

Equipment

First off, you need to know your equipment and get the right gear. To start off, I would suggest holding back on plunking down serious money on an expensive briar or meerschaum pipe. Instead, let’s start with something solid, dependable, and easy to get going: a corncob pipe.

The Pipe. “A corncob pipe? I’m not a hillbilly”, you might protest. I don’t know why cobs have such a negative association with people, because in truth a good cob pipe is going to be an excellent smoker with little work and almost no impact to the pocketbook. If you break it during the learning process, you’re not going to be wasting a lot of money and you don’t have to worry about the sometimes difficult process of breaking in a new briar pipe. I recommend starting with a Missouri Meerschaum corncob pipe. That’s the only real reliable manufacturer of corncob pipes still around, and they do a wonderful job. You can pick up a Legend for under $5 and a lot of their pipes are available in both straight and bent stem varieties.

Cleaners. In addition to the pipe, I recommend getting some pipe cleaners. You’ll need them after smoking a pipe. You’ll need them during your smoke. Never light up a pipe without a cleaner handy! Don’t get the colored cleaners you find in the craft section of your local megastore. Those will do a piss-poor job cleaning your pipe and it will leave cotton fuzzies all over the place. Make sure you get some white pipe cleaners. I prefer the kind that are tapered, so one end is bushier than the other. These are under $2 for a pack of 100.

Tampers. You’ll need something to tamp down the tobacco in your pipe as you smoke, as well as something to gently scrape out the remaining bits of tobacco after you’re done. You can use your finger if you are brave, but I recommend a simple pipe nail: It’s a nail with a scoop end instead of a point and comes generally cheap. The one I use costs $1.

Lighters. To light your tobacco, you’re going to need a source of fire. A lot of veteran pipe smokers swear by using wooden matches to get the best smoke, but I find that is hard for beginners who are struggling to learn the ropes. So use a simple Bic lighter, a Zippo with a pipe attachment, or get a pipe lighter from your local tobacconist. Don’t use a butane torch as that burns too hot in a concentrated area. You risk charring your pipe and uneven heating on the tobacco. With a pipe you want a soft flame like what you get with a match or a Bic.

Tobacco

To smoke a pipe, you’ll need something to stuff in the bowl. This is the area where a lot of new pipe smokers have the most questions, as right now we’re in a good era of tobacco. There are plenty of choices, and until the government screws it up, the selection is still reasonably priced.

You can get “drugstore” or “over the counter” tobaccos at your local Walmart, Walgreens, or CVS. Most of these are pretty poor in quality, and sometimes mixed in with the “roll your own” cigarette tobacco that has been labeled as pipe tobacco to get around lofty taxes. You can get a fairly good smoke out of something like Prince Albert, Carter Hall, or Captain Black. A lot of people cut their teeth on those tobaccos so try one out if you have the chance.

From your tobacconist or vendors online there are many blends that are beginner-friendly. If you enjoy aromatics (tobacco topped lightly with a natural flavoring), I recommend starting out with Lane Limited 1-Q, which you can find at just about any tobacconist across the USA under their own house name. You can either ask for it there and they’ll tell you what they call it, or you can order it online.

If you like the smell of Virginia tobaccos (complex, sweet, and with a hint of citrus) check out Orlik Golden Sliced which you can purchase online. This one is a flake, meaning instead of the ribbon-cut you may be used to it is pressed into sheets. You can roll a single sheet (a flake) and fill it in your pipe, or you can rub it in your hands until it looks like the more familiar ribbon cut tobacco and then fill as normal.

If you want to try your hand at an English blend (usually containing latakia, orientals, and Virginia tobaccos), there’s a mild and sweet tobacco I thoroughly enjoy, McClelland’s Frog Morton: Across the Pond which you can buy online here. (For the astute readers, Frog Morton is in reference to the village Frogmorton in the Eastfarthing of the Shire in Tolkien’s Lord of the Rings series). I smoke this one regularly and absolutely love it.

Filling Your Pipe

Once you have all your requisite equipment, filling the pipe is an art-form all on its own. If you pack it too tightly, you won’t be able to draw in air through the bit. If you pack it too loosely, the pipe will go out or burn the tobacco too quickly. You have to get it just right in order to have the “perfect” smoke.

Ideally, you should pack the pipe just enough so that when you draw on it, it feels like sucking liquid through a straw. I actually prefer mine just a smidge easier than that, but you will figure out what works best for you over time.

There are many methods people use to fill their pipe, but the easiest way to fill the pipe consistently is to watch this video. The creator of the video, Eric, breaks down the packing process to make it easy to understand.

In a nutshell, you drizzle tobacco into your pipe until it is full, letting gravity do all the work. Then gently press the tobacco down to about half the height of the bowl. Fill the pipe for a second time, then push down with just a bit more pressure until the pipe is 2/3 full. Fill the pipe one last time, then press down until the pipe is almost full. The resulting packed pipe should feel springy to the touch and if you suck on the bit it should have your straw-like resistance.

I recommend leaving just a bit of space at the top of the pipe. When you light, the tobacco expands. You don’t want it to overflow, potentially causing rim darkening or tar buildup on the rim of the pipe.

Lighting the Pipe

Bring your fire source to the pipe, and move it around the tobacco in a circular fashion. As you do this, inhale a few times, which will draw the flame into the tobacco. Count to three, then lift the flame up and away from the pipe. If all goes well, there should be a little smoke and you’ll see the tobacco expand a little.

This first light is known as the “false light” or the “charring light” because all you are doing is preparing the tobacco to stay lit. This first light (or two) will go out rather quickly. Wait a few seconds, gently tamp down the tobacco, then repeat the lighting process. After one or two lights the pipe should remain lit. Eric has another video showing you how to light the pipe, which I recommend viewing.

Enjoying the Pipe

Smoke your pipe slowly. It is meant to be savored and enjoyed. Don’t inhale, but roll the smoke around your tongue and exhale. Enjoy the smoke and the flavors and scents you experience. If your pipe gets too hot to touch, you are smoking too fast, so slow down and enjoy yourself. Typically I don’t have a smoking session that lasts under an hour. I once had a normal-sized bowl last me upwards of two hours and I had to just call it quits because I had other things to do.

The first few times you smoke, you’re going to notice the pipe going out often. That’s fine and normal! As you get used to it you’ll end up lighting it less and less, but there’s no harm in relighting your pipe. No one will dock you points for style.

The main thing is to enjoy yourself. After you decide pipes are something you’re interested in, check out some of the hand-crafted briars available online, delve into the world of meerschaum, or even try your hand at making your own.

Once started, you might find it easer to become hooked on the hobby if you find a group of local pipe smokers, or if you participate in an online community such as the Pipe Smoker’s Forum. It’s a great way to get help, ask questions, discover new pipes and tobaccos, and get to know other smokers. Enjoy!

-- Tagged under: pipe smoking 101 tutorial --

Mario Grandi Giant Freehand

I broke down and bought a Mario Grandi pipe from the futurepipes store on ebay. Mario Grandi is a line of pipes made in Rome, Italy. They are not your father’s pipes. The pipes are very artistic, focusing on larger shapes and modern takes on classic pipe designs instead of sticking to the “tried and true” shapes a lot of manufacturers rely on. You can see videos of the Mario Grandi showroom and their pipemaking on the futurepipes Youtube channel.

Here’s the pipe I ended up buying:

It’s massive! My entire pinkie fits in the tobacco chamber with room to spare. I can’t even fit my hand around the bowl all the way. The acrylic mouthpiece feels good on the mouth, but with the size it is not a clencher unless I really work on strengthening my mouth muscles. This is a beast of a pipe but very well made.

The grain is well defined, with flames on the side, shank, and front and bird’s eye grain on the back of the pipe. I see a single solitary pit on the rim, but other than that the construction is flawless.

See, even Starscream is no match for this pipe. I think this will be devoted to my favorite English blends as it will take quite a while to get through an entire bowl.

-- Tagged under: freehand mario grandi ebay --

Review: Rattray’s Red Rapparee

The second tobacco in the Pipe Smoker’s Forum “2t2m” review is Rattray’s Red Rapparee. Originally produced in Scotland, this tinned pipe tobacco is now made in Germany and sold round the world.

It is a “medium English” blend. Cracking it open and giving it a smell really shows this off as you get the smokiness of latakia balanced well with the smell of orientals.

It doesn’t smell overly oriental, with the smell of Heinz 57 sauce like you get with some other manufacturer’s blends. Instead the smells meld together nicely and create a fragrance that is characteristically English. It’s a solid sensation.

The tobacco is tinned rather moist for an English blend, but I had no trouble keeping it lit and smoking it down to a fine, grey ash. It was a pleasant smoke, with none of the smokiness of the latakia overpowering me. It was a delicate balance, but the flavors showed off the Virginia and oriental tobaccos quite nicely. 

Because of the moisture and the fact that I didn’t let it dry out, the smoke was a bit hot and it did bite. I blame that on user error and won’t hold it against the tobacco.

While I appreciated the flavors and how they played off each other and thoroughly enjoyed the smoke, there wasn’t anything that really “wowed” me with the tobacco. I’d prefer a bit more latakia coming through the taste instead of just the smell, and something a tad drier out of the tin, but this isn’t by far a bad tobacco.

Overall I can sum this blend up in a few words: mild, pleasant, and solid. It’s one I’ll likely come back to and cellar to see how it matures with age.

I give Rattray’s Red Rapparee an 8 out of 10.

-- Tagged under: review english virginia latakia oriental rattray --

Review: Presbyterian Mixture

On the Pipe Smoker’s Forum for July and August we’re reviewing a couple of oriental-heavy tobaccos, so I decided to throw in my own review of the first blend and tell the world what I think about it.

I cracked open a 50g tin of William P. Solomon’s Presbyterian Mixture, a blend created before World War I by the Very Reverend Dr. John White. The 1st Earl Baldwin of Bewdley liked the mixture so much he suggested the blend to be named the Presbyterian Mixture in the reverend’s honor. It is still made today and is a staple English blend for many pipe smokers.

The blend consists of Virginia and “high-quality Macedonian grade” tobaccos. The “Macedonian grade” tobaccos are oriental and latakia.

Opening the tin the first thing you notice is the smell. It has the deep smokiness of latakia and the scent of leather and sandalwood. It is a very comforting and pleasing aroma. The tobacco itself is packaged inside a plastic bag in the tin, keeping it very moist. In fact, some people prefer to let it dry a bit before smoking as they find the moistness too much.

I didn’t have any trouble packing and lighting the Presbyterian. There’s an interesting change in flavor when you smoke it: You don’t get a lot of latakia in the taste, but instead you experience the spiciness of the orientals, with a barely-perceptible latakia smokiness.

The tobacco is quite mild, and the room note contains a lot of oriental and latakia. If you’re smoking around people not used to these tobaccos, they might not enjoy it but for a dedicated pipe smoker it is quite tolerable. It smokes down to a fine ash and didn’t leave a lot of moisture in the bowl. There was no real tongue bite, nor did it kick me in the face with nicotine. 

I was hoping to be wowed by the latakia in this blend, being a fan of that particular type of tobacco. However, I was disappointed that the tobacco smell didn’t carry over to the taste. The Presbyterian Mixture is pretty solid, though, but doesn’t really stand out as anything super special. It’s a good staple for your cellar, but not something to wow people with.

On a scale of 1-10, I give the Presbyterian Mixture a solid 7.  

-- Tagged under: tobacco review presbyterian virginia oriental latakia --

New Poker — The Tornado

I really wanted to take one of these pokers and sand down the stain and let the natural wood grains shine through. I found one that looked really promising, sanded it down, and quickly discovered why these pipes were originally stained so dark: the quality of the briar is pretty low and they are covered in pits. 

I tried sanding down the pits to get past them, but some were pretty deep and I wasn’t able to work with them. Instead of letting the pits stand or scrapping the pipe, I decided to add a touch of rustication. The pits on this pipe allowed me to rusticate in the shape of a tornado raining destruction down. It’s fairly appropriate considering I did this pipe in the middle of tornado season here in Oklahoma. 

Here’s the finished pipe. It looks pretty neat and I’m going to keep this for my own use:

-- Tagged under: rustication poker tornado briar --

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