Review: Rattray’s Red Rapparee

The second tobacco in the Pipe Smoker’s Forum “2t2m” review is Rattray’s Red Rapparee. Originally produced in Scotland, this tinned pipe tobacco is now made in Germany and sold round the world.

It is a “medium English” blend. Cracking it open and giving it a smell really shows this off as you get the smokiness of latakia balanced well with the smell of orientals.

It doesn’t smell overly oriental, with the smell of Heinz 57 sauce like you get with some other manufacturer’s blends. Instead the smells meld together nicely and create a fragrance that is characteristically English. It’s a solid sensation.

The tobacco is tinned rather moist for an English blend, but I had no trouble keeping it lit and smoking it down to a fine, grey ash. It was a pleasant smoke, with none of the smokiness of the latakia overpowering me. It was a delicate balance, but the flavors showed off the Virginia and oriental tobaccos quite nicely. 

Because of the moisture and the fact that I didn’t let it dry out, the smoke was a bit hot and it did bite. I blame that on user error and won’t hold it against the tobacco.

While I appreciated the flavors and how they played off each other and thoroughly enjoyed the smoke, there wasn’t anything that really “wowed” me with the tobacco. I’d prefer a bit more latakia coming through the taste instead of just the smell, and something a tad drier out of the tin, but this isn’t by far a bad tobacco.

Overall I can sum this blend up in a few words: mild, pleasant, and solid. It’s one I’ll likely come back to and cellar to see how it matures with age.

I give Rattray’s Red Rapparee an 8 out of 10.

-- Tagged under: review english virginia latakia oriental rattray --

Review: Presbyterian Mixture

On the Pipe Smoker’s Forum for July and August we’re reviewing a couple of oriental-heavy tobaccos, so I decided to throw in my own review of the first blend and tell the world what I think about it.

I cracked open a 50g tin of William P. Solomon’s Presbyterian Mixture, a blend created before World War I by the Very Reverend Dr. John White. The 1st Earl Baldwin of Bewdley liked the mixture so much he suggested the blend to be named the Presbyterian Mixture in the reverend’s honor. It is still made today and is a staple English blend for many pipe smokers.

The blend consists of Virginia and “high-quality Macedonian grade” tobaccos. The “Macedonian grade” tobaccos are oriental and latakia.

Opening the tin the first thing you notice is the smell. It has the deep smokiness of latakia and the scent of leather and sandalwood. It is a very comforting and pleasing aroma. The tobacco itself is packaged inside a plastic bag in the tin, keeping it very moist. In fact, some people prefer to let it dry a bit before smoking as they find the moistness too much.

I didn’t have any trouble packing and lighting the Presbyterian. There’s an interesting change in flavor when you smoke it: You don’t get a lot of latakia in the taste, but instead you experience the spiciness of the orientals, with a barely-perceptible latakia smokiness.

The tobacco is quite mild, and the room note contains a lot of oriental and latakia. If you’re smoking around people not used to these tobaccos, they might not enjoy it but for a dedicated pipe smoker it is quite tolerable. It smokes down to a fine ash and didn’t leave a lot of moisture in the bowl. There was no real tongue bite, nor did it kick me in the face with nicotine. 

I was hoping to be wowed by the latakia in this blend, being a fan of that particular type of tobacco. However, I was disappointed that the tobacco smell didn’t carry over to the taste. The Presbyterian Mixture is pretty solid, though, but doesn’t really stand out as anything super special. It’s a good staple for your cellar, but not something to wow people with.

On a scale of 1-10, I give the Presbyterian Mixture a solid 7.  

-- Tagged under: tobacco review presbyterian virginia oriental latakia --

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